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	<title>NutritionFacts.org &#187; dioxins</title>
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	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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		<itunes:name>Michael Greger, M.D.</itunes:name>
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	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<itunes:category text="Fitness &amp; Nutrition" />
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		<title>Lowering Dietary Antibiotic Intake</title>
		<link>http://nutritionfacts.org/video/lowering-dietary-antibiotic-intake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lowering-dietary-antibiotic-intake</link>
		<comments>http://nutritionfacts.org/video/lowering-dietary-antibiotic-intake/#comments</comments>
		<pubDate>Wed, 07 Nov 2012 11:46:26 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=7045</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/Lowering-dietary-antibiotic-intake-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Lowering Dietary Antibiotic Intake" title="Lowering Dietary Antibiotic Intake" style="margin:0 15px 15px 0;" />What a few days eating vegetarian can do to the level of antibiotics and phthalates flowing through one's body.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/Lowering-dietary-antibiotic-intake-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Lowering Dietary Antibiotic Intake" title="Lowering Dietary Antibiotic Intake" style="margin:0 15px 15px 0;" />What a few days eating vegetarian can do to the level of antibiotics and phthalates flowing through one's body.]]></content:encoded>
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		<slash:comments>11</slash:comments>
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		<title>Plants vs. Pesticides</title>
		<link>http://nutritionfacts.org/video/plants-vs-pesticides/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=plants-vs-pesticides</link>
		<comments>http://nutritionfacts.org/video/plants-vs-pesticides/#comments</comments>
		<pubDate>Fri, 02 Nov 2012 11:29:29 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=7041</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/Plants-vs.-pesticides-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Plants vs. Pesticides" title="Plants vs. Pesticides" style="margin:0 15px 15px 0;" />Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role for plant-based diets to reduce both exposure and subsequent damage.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/Plants-vs.-pesticides-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Plants vs. Pesticides" title="Plants vs. Pesticides" style="margin:0 15px 15px 0;" />Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role for plant-based diets to reduce both exposure and subsequent damage.]]></content:encoded>
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		<slash:comments>12</slash:comments>
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		<title>Food Sources of Flame Retardant Chemicals</title>
		<link>http://nutritionfacts.org/video/food-sources-of-flame-retardant-chemicals/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-sources-of-flame-retardant-chemicals</link>
		<comments>http://nutritionfacts.org/video/food-sources-of-flame-retardant-chemicals/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 11:29:13 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=7031</guid>
		<description><![CDATA[Other than pet food and fish, which may be most contaminated, how do fire retardant chemicals (PBDE) and polychlorinated naphthalenes (PCN) concentrate in the American food supply?]]></description>
			<content:encoded><![CDATA[Other than pet food and fish, which may be most contaminated, how do fire retardant chemicals (PBDE) and polychlorinated naphthalenes (PCN) concentrate in the American food supply?]]></content:encoded>
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		<slash:comments>21</slash:comments>
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		<title>Red Fish, White Fish; Dark Fish, Atrial Fibrillation</title>
		<link>http://nutritionfacts.org/video/red-fish-white-fish-dark-fish-atrial-fibrillation/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=red-fish-white-fish-dark-fish-atrial-fibrillation</link>
		<comments>http://nutritionfacts.org/video/red-fish-white-fish-dark-fish-atrial-fibrillation/#comments</comments>
		<pubDate>Fri, 25 May 2012 12:00:03 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke, dementia, heart failure, and a shortened lifespan.]]></description>
			<content:encoded><![CDATA[The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke, dementia, heart failure, and a shortened lifespan.]]></content:encoded>
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		<slash:comments>11</slash:comments>
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		<title>Chicken Dioxins, Viruses, or Antibiotics?</title>
		<link>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-dioxins-viruses-or-antibiotics</link>
		<comments>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 12:00:05 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></description>
			<content:encoded><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Preventing Childhood Allergies</title>
		<link>http://nutritionfacts.org/video/preventing-childhood-allergies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=preventing-childhood-allergies</link>
		<comments>http://nutritionfacts.org/video/preventing-childhood-allergies/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 13:00:34 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5087</guid>
		<description><![CDATA[What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?]]></description>
			<content:encoded><![CDATA[What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/preventing-childhood-allergies/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Hair Testing for Mercury</title>
		<link>http://nutritionfacts.org/video/hair-testing-for-mercury/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hair-testing-for-mercury</link>
		<comments>http://nutritionfacts.org/video/hair-testing-for-mercury/#comments</comments>
		<pubDate>Wed, 11 May 2011 01:38:47 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Due to the state of the world's oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.]]></description>
			<content:encoded><![CDATA[Due to the state of the world's oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/hair-testing-for-mercury/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<item>
		<title>Dioxins in the Food Supply</title>
		<link>http://nutritionfacts.org/video/dioxins-in-the-food-supply/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dioxins-in-the-food-supply</link>
		<comments>http://nutritionfacts.org/video/dioxins-in-the-food-supply/#comments</comments>
		<pubDate>Mon, 09 May 2011 01:35:26 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=933</guid>
		<description><![CDATA[Which foods accumulate the highest levels of industrial toxins?]]></description>
			<content:encoded><![CDATA[Which foods accumulate the highest levels of industrial toxins?]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/dioxins-in-the-food-supply/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<title>Xenoestrogens &amp; Early Puberty</title>
		<link>http://nutritionfacts.org/video/xenoestrogens-early-puberty/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=xenoestrogens-early-puberty</link>
		<comments>http://nutritionfacts.org/video/xenoestrogens-early-puberty/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 15:30:40 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Until the twentieth century, the average age of puberty for girls was 16 or 17 years old.]]></description>
			<content:encoded><![CDATA[Until the twentieth century, the average age of puberty for girls was 16 or 17 years old.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/xenoestrogens-early-puberty/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Mercury in Vaccinations vs. Tuna</title>
		<link>http://nutritionfacts.org/video/mercury-in-vaccinations-vs-tuna-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mercury-in-vaccinations-vs-tuna-2</link>
		<comments>http://nutritionfacts.org/video/mercury-in-vaccinations-vs-tuna-2/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 14:15:39 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Balancing the risks and benefits of fish consumption.]]></description>
			<content:encoded><![CDATA[Balancing the risks and benefits of fish consumption.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/mercury-in-vaccinations-vs-tuna-2/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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