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December 30, 2011
Preventing Childhood Allergies
What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?
November 30, 2010
Hair Testing for Mercury
Due to the state of the world's oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.
November 26, 2010
Dioxins in the Food Supply
Which foods accumulate the highest levels of industrial toxins?
December 2, 2009
Xenoestrogens & Early Puberty
Until the twentieth century, the average age of puberty for girls was 16 or 17 years old.
September 11, 2008
Mercury in Vaccinations vs. Tuna
Balancing the risks and benefits of fish consumption.
September 10, 2008
Farmed Fish vs. Wild-Caught
The levels of industrial pollutants found in aquaculture.
September 9, 2008
Flame Retardant Chemical Contamination
A way to detoxify one's body of industrial pollutants found in the food supply.
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persistent organic pollutants
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