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E. coli o157:H7
E. coli o157:H7
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February 28, 2014
Is Meat Glue Safe?
Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
March 22, 2013
Salmonella in Chicken & Turkey: Deadly But Not Illegal
Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.
December 18, 2012
Meat May Exceed Daily Allowance of Irony
The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but also set children up for life-threatening reactions to E. coli...
October 14, 2010
Chicken Out of UTIs
Half of retail poultry samples were found contaminated with strains of E. coli linked to human urinary tract infections.
August 24, 2010
Don’t Eat Raw Alfalfa Sprouts
Fecal bacteria may contaminate alfalfa seed sprouts and present a food safety risk.
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