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E. coli o157:H7

Watch videos about E. coli o157:H7

  • Is Meat Glue Safe?
    Is Meat Glue Safe?
    Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
  • Salmonella in Chicken & Turkey: Deadly But Not Illegal
    Salmonella in Chicken & Turkey: Deadly But Not Illegal
    Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.
  • Meat May Exceed Daily Allowance of Irony
    Meat May Exceed Daily Allowance of Irony
    The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but also set children up for life-threatening reactions to E. coli...
  • Chicken Out of UTIs
    Chicken Out of UTIs
    Half of retail poultry samples were found contaminated with strains of E. coli linked to human urinary tract infections.
  • Don’t Eat Raw Alfalfa Sprouts
    Don’t Eat Raw Alfalfa Sprouts
    Fecal bacteria may contaminate alfalfa seed sprouts and present a food safety risk.