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February 28, 2014
Is Meat Glue Safe?
Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
July 26, 2013
Cayenne Pepper for Irritable Bowel Syndrome and Chronic Indigestion
Chronic red pepper powder ingestion may be an effective treatment for IBS and chronic dyspepsia (indigestion), both of which can arise from food poisoning.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect...
June 12, 2013
Can Cranberry Juice Treat Bladder Infections?
Cranberries may reduce the recurrence of urinary tract infections, but their role in treating infections is limited.
June 10, 2013
Avoiding Chicken To Avoid Bladder Infections
Handling chicken can lead to the colonization of one's colon with antibiotic resistant E. coli that may result in bladder infections in women.
March 22, 2013
Salmonella in Chicken & Turkey: Deadly But Not Illegal
Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.
January 21, 2013
Reducing Cancer Risk In Meateaters
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
December 18, 2012
Meat May Exceed Daily Allowance of Irony
The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but also set children up for life-threatening reactions to E. coli...
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