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January 28, 2013
Cancer, Interrupted: Garlic & Flavonoids
Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
What about the INTERHEART study on heart attack risk factors?
What is the best diet for kidney stone prevention?
Might flax seeds (ALA) increase prostate cancer risk?
Are there benefits to drinking aloe vera juice?
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