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	<title>NutritionFacts.org &#187; emphysema</title>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
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		<title>Clinical Studies on Acai Berries</title>
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		<pubDate>Wed, 27 Feb 2013 12:38:19 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb27-Clinical-Studies-on-Acai-Berries-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb27 Clinical Studies on Acai Berries" title="NF-Feb27 Clinical Studies on Acai Berries" style="margin:0 15px 15px 0;" />An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb27-Clinical-Studies-on-Acai-Berries-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb27 Clinical Studies on Acai Berries" title="NF-Feb27 Clinical Studies on Acai Berries" style="margin:0 15px 15px 0;" />An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.]]></content:encoded>
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		<itunes:subtitle>An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.</itunes:subtitle>
		<itunes:summary>An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<title>Uprooting the Leading Causes of Death</title>
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		<pubDate>Thu, 26 Jul 2012 11:06:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></content:encoded>
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		<title>Treating COPD With Diet</title>
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		<pubDate>Mon, 30 Apr 2012 12:00:32 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.]]></description>
			<content:encoded><![CDATA[Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.]]></content:encoded>
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