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Coffee and Cancer
April 3, 2012
Coffee consumption is associated with a modest reduction of total cancer incidence.
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Bacon and Botulism
February 27, 2012
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.
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Anabolic Steroids in Meat
May 2, 2011
The implantation of hormones into U.S. beef cattle may have adverse human health effects
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Avoiding Other Banned Pesticides
January 22, 2011
Industrial pollutants in the food supply may help explain the link between dairy consumption and Parkinson’s disease.