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April 30, 2014
Cancer Risk From French Fries
The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and...
July 12, 2012
Treating Genital Warts With Green Tea
Now officially incorporated into the Centers for Disease Control STD Treatment Guidelines, the topical application of phytonutrients from green tea on external genital warts results in an astounding...
April 3, 2012
Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a...
November 18, 2010
Anabolic Steroids in Meat
The implantation of hormones into U.S. beef cattle may have adverse human health effects
December 10, 2009
Avoiding Other Banned Pesticides
Industrial pollutants in the food supply may help explain the link between dairy consumption and Parkinson's disease.
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