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November 21, 2011
U.S. Meat Supply Flying at Half Staph
An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Dairy and ear infections: is there an association?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Can you take hydrogen peroxide internally?
Is multivitamin use really associated to an increased risk of breast cancer?
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