The USDA, FDA, and EPA’s mission of monitoring our food supply against the contamination of drugs and chemical residues has yet to be fully realized. The average can of tuna in the U.S. exceeds EPA standards and may damage the brain of infants, children, and adults (more than that in vaccinations, amalgam teeth fillings, high-fructose corn syrup and Ayervedic supplements). One in four women exceeds EPA mercury safety limits by eating as little as one meal of fish per week. Because regulations in the U.S. allow up to ten times as much mercury in fish as EPA limit allows, it is advisable for women who eat a lot of fish to get tested for mercury when considering pregnancy. Other contaminants in meat may also adversely affect fetal development. Fish (especially farmed) may also contain industrial pollutants such as dioxins and PCBs. One-third of more than sixty brands of soda tested for the carcinogen benzene exceeded safety limits. There is arsenic in American chicken products. Although banned decades ago, DDT is still found in products such as fish oil (even distilled is not pollutant free). Algae-based omega 3’s offer an organic, hygienic, and safer way to ensure DHA and EPA status without heavy metal or industrial toxin exposure.
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