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eye health

See also the related blog post: Preserving Vision Through Diet

Watch videos about eye health

  • Eggs and Choline: Something Fishy
    Eggs and Choline: Something Fishy
    Too much choline, a compound concentrated in eggs and other animal products, can make bodily secretions smell like rotting fish and may increase the risk of heart disease due to conversion in the gut...
  • Treating Multiple Sclerosis With the Swank MS Diet
    Treating Multiple Sclerosis With the Swank MS Diet
    A plant-based diet may not only be the safest treatment for multiple sclerosis, it may also be the most effective.
  • Pistachio Nuts for Erectile Dysfunction
    Pistachio Nuts for Erectile Dysfunction
    Men eating pistachio nuts experienced a significant improvement in blood flow through the penis accompanied by significantly firmer erections in just three weeks, perhaps due to pistachios'...
  • More Than an Apple a Day: Combating Common Diseases
    More Than an Apple a Day: Combating Common Diseases
    Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect...
  • Ergothioneine: A New Vitamin?
    Ergothioneine: A New Vitamin?
    If the antioxidant amino acid ergothioneine does indeed turn out to be an essential nutrient, what are the best dietary sources?
  • Tongue Worm in Human Eye
    Tongue Worm in Human Eye
    A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata found in organ meats that can migrate through the intestinal wall, into the bloodstream, and then inside one's...
  • Preventing Cataracts with Diet
    Preventing Cataracts with Diet
    Risk of developing cataracts was compared in meateaters, fish-eaters, vegetarians, and vegans.
  • Prevent Glaucoma and See 27 Miles Farther
    Prevent Glaucoma and See 27 Miles Farther
    The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
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