NutritionFacts.org

factory farming practices

Factory farming has resulted in commercial milk containing antibiotics, manure, pus as well as hormones (see also here). The US meat supply has been found to be contaminated with industrial pollutants, staph bacteria, the superbug Clostridium difficile, MRSA (see here, here), drug residues, anabolic steroids, copper, parasites, and antibiotics. And factory farmed chicken is especially loaded with fecal residue (see here, here) as well as E. coli and arsenic. Furthermore, because of the way the animals are raised (little exercise, confinement), the meat is also high in calories and fat. Even factory farmed fish may be contaminated with industrial toxins (see also here), artificial coloring, and possibly mad cow disease prions.

See also the related blog post: Supreme Court case: meat industry sues to keep downed animals in food supply

Topic summary contributed by Denise
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Watch videos about factory farming practices

  • What’s in a Burger?
    What’s in a Burger?
    Cleveland Clinic pathologists dissect fast food burgers to see what's inside.
  • Anabolic Steroids in Meat
    Anabolic Steroids in Meat
    The implantation of hormones into U.S. beef cattle may have adverse human health effects
  • Acne & Cancer Connection
    Acne & Cancer Connection
    The hormones present in cow's milk may help explain the association between certain diseases and dairy consumption.
  • Does Eating Obesity Cause Obesity?
    Does Eating Obesity Cause Obesity?
    The implications of chicken now having ten times more fat and calories.
  • Dietary Theory of Alzheimer’s
    Dietary Theory of Alzheimer’s
    A provocative theory published in the Journal of the American College of Nutrition attempts to explain the dramatic rise in Alzheimer's disease
  • Mad Fish Disease
    Mad Fish Disease
    Researchers raise concerns about the feeding of cow brains to farmed fish.
  • Drug Residues in Meat
    Drug Residues in Meat
    The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
  • Toxic Megacolon Superbug
    Toxic Megacolon Superbug
    Clostridium difficile is another "superbug" found in the U.S. meat supply.
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