Farm animal exposure has been found to be a risk factor for non-Hodgkin lymphoma. And poultry exposure has been associated with a variety of diseases including thyroid conditions, schizophrenia, senile and pre-senile psychotic conditions, and autoimmune neurological disorders such as myasthenia gravis (see also here).
Due to genetic manipulation, most of retail milk now comes from pregnant cows and is, thus, high in steroid hormones (see also here). Farm animals and/or their flesh have also been found to be contaminated with: Hepatitis E, E. coli, Clostridium difficile (a superbug), drug residues, prions, obesity causing chicken viruses, anabolic steroids, staph (Staphylococcus) bacteria, MRSA (see here, here), and the sarcocystis parasite. Processed meats are high in nitrites, which form carcinogenic nitrosamines. And the avian leukosis/sarcoma virus has been found in 14% of retail egg samples, though the human public health implications are unknown.
Topic summary contributed by Denise.
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November 28, 2012
Yersinia in Pork
This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.
April 12, 2012
Poultry Exposure and Neurological Disease
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April 11, 2012
April 9, 2012
Chicken Dioxins, Viruses, or Antibiotics?
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February 24, 2012
When Nitrites Go Bad
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November 23, 2011
MRSA in U.S. Retail Meat
More than a thousand retail meat samples have been tested for Methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.
November 22, 2011
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November 21, 2011
U.S. Meat Supply Flying at Half Staph
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