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July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to..
April 9, 2012
Chicken Dioxins, Viruses, or Antibiotics?
The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the..
March 6, 2012
Meat Additives to Diminish Toxicity
How meat scientists justify their promotion of foods associated with cancer risk.
February 28, 2012
Are Nitrates Pollutants or Nutrients?
Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and..
October 28, 2011
Dietary Guidelines: From Dairies to Berries
The success story in Finland shows that science-based dietary guidelines can save millions of lives.
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