NutritionFacts.org

farmers

Watch videos about farmers

  • Taxpayer Subsidies for Unhealthy Foods
    Taxpayer Subsidies for Unhealthy Foods
    What if billions in tax dollars were invested in healthier options rather than given to corporations to subsidize the very foods that are making us sick?
  • Uprooting the Leading Causes of Death
    Uprooting the Leading Causes of Death
    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
  • Chicken Dioxins, Viruses, or Antibiotics?
    Chicken Dioxins, Viruses, or Antibiotics?
    The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the...
  • Meat Additives to Diminish Toxicity
    Meat Additives to Diminish Toxicity
    How meat scientists justify their promotion of foods associated with cancer risk.
  • Are Nitrates Pollutants or Nutrients?
    Are Nitrates Pollutants or Nutrients?
    Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and...
  • Dietary Guidelines: From Dairies to Berries
    Dietary Guidelines: From Dairies to Berries
    The success story in Finland shows that science-based dietary guidelines can save millions of lives.