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	<title>NutritionFacts.org &#187; farmers</title>
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	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>Uprooting the Leading Causes of Death</title>
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		<pubDate>Thu, 26 Jul 2012 11:06:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></content:encoded>
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		<slash:comments>264</slash:comments>
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		<title>Chicken Dioxins, Viruses, or Antibiotics?</title>
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		<pubDate>Mon, 09 Apr 2012 12:00:05 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></description>
			<content:encoded><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<title>Meat Additives to Diminish Toxicity</title>
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		<pubDate>Tue, 06 Mar 2012 13:00:19 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[How meat scientists justify their promotion of foods associated with cancer risk.]]></description>
			<content:encoded><![CDATA[How meat scientists justify their promotion of foods associated with cancer risk.]]></content:encoded>
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		<slash:comments>19</slash:comments>
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		<title>Are Nitrates Pollutants or Nutrients?</title>
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		<comments>http://nutritionfacts.org/video/are-nitrates-pollutants-or-nutrients/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 13:00:51 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and their nitrite-forming nitrates to our diet can be helpful.]]></description>
			<content:encoded><![CDATA[Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and their nitrite-forming nitrates to our diet can be helpful.]]></content:encoded>
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		<slash:comments>20</slash:comments>
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		<title>Dietary Guidelines: From Dairies to Berries</title>
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		<pubDate>Fri, 28 Oct 2011 12:00:55 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The success story in Finland shows that science-based dietary guidelines can save millions of lives.]]></description>
			<content:encoded><![CDATA[The success story in Finland shows that science-based dietary guidelines can save millions of lives.]]></content:encoded>
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		<slash:comments>21</slash:comments>
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