Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but also set children up for life-threatening reactions to E. coli..
This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to..
The fish and poultry industries propose moving from a zero tolerance policy on certain dangerous foodborne pathogens to an "acceptable risk" policy given how widely contaminated their products are..
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there is a concern..
A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on..