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	<title>NutritionFacts.org &#187; fecal bacteria</title>
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	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:image href="http://nutritionfacts.org/wp-content/themes/nutritionfacts/images/nutritionfacts_podcast.png?bdee94" />
	<itunes:owner>
		<itunes:name>Michael Greger, M.D.</itunes:name>
		<itunes:email>mhg1@cornell.edu</itunes:email>
	</itunes:owner>
	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>NutritionFacts.org &#187; fecal bacteria</title>
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		<link>http://nutritionfacts.org</link>
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	<itunes:category text="Health">
		<itunes:category text="Fitness &amp; Nutrition" />
	</itunes:category>
	<itunes:category text="Science &amp; Medicine">
		<itunes:category text="Medicine" />
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		<title>Salmonella in Chicken &amp; Turkey: Deadly But Not Illegal</title>
		<link>http://nutritionfacts.org/video/salmonella-in-chicken-turkey-deadly-but-not-illegal/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmonella-in-chicken-turkey-deadly-but-not-illegal</link>
		<comments>http://nutritionfacts.org/video/salmonella-in-chicken-turkey-deadly-but-not-illegal/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 11:34:32 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=12025</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/03/NF-Mar22-Salmonella-in-Chicken-Turkey-Deadly-But-Not-Illegal-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Mar22 Salmonella in Chicken &amp; Turkey: Deadly But Not Illegal" title="NF-Mar22 Salmonella in Chicken &amp; Turkey: Deadly But Not Illegal" style="margin:0 15px 15px 0;" />Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/03/NF-Mar22-Salmonella-in-Chicken-Turkey-Deadly-But-Not-Illegal-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Mar22 Salmonella in Chicken &amp; Turkey: Deadly But Not Illegal" title="NF-Mar22 Salmonella in Chicken &amp; Turkey: Deadly But Not Illegal" style="margin:0 15px 15px 0;" />Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/salmonella-in-chicken-turkey-deadly-but-not-illegal/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/03/Salmonella-in-Chicken-Turkey.-Deadly-But-Not-Illegal.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.</itunes:subtitle>
		<itunes:summary>Hundreds of thousands of Americans are Salmonella poisoned by poultry every year, yet it remains legal to sell meat proven to be contaminated.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<item>
		<title>Reducing Cancer Risk In Meateaters</title>
		<link>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=reducing-cancer-risk-in-meateaters</link>
		<comments>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 12:34:55 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10609</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan21-Reducing-Cancer-Risk-in-Meateaters-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan21 Reducing Cancer Risk in Meateaters" title="NF-Jan21 Reducing Cancer Risk in Meateaters" style="margin:0 15px 15px 0;" />Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both. ]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan21-Reducing-Cancer-Risk-in-Meateaters-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan21 Reducing Cancer Risk in Meateaters" title="NF-Jan21 Reducing Cancer Risk in Meateaters" style="margin:0 15px 15px 0;" />Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both. ]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Reducing-Cancer-Risk-In-Meateaters.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.</itunes:subtitle>
		<itunes:summary>Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<item>
		<title>Meat May Exceed Daily Allowance of Irony</title>
		<link>http://nutritionfacts.org/video/meat-may-exceed-daily-allowance-of-irony/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meat-may-exceed-daily-allowance-of-irony</link>
		<comments>http://nutritionfacts.org/video/meat-may-exceed-daily-allowance-of-irony/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 12:32:29 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=9185</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/12/Meat-may-exceed-daily-allowance-of-irony-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Meat may exceed daily allowance of irony" title="Meat may exceed daily allowance of irony" style="margin:0 15px 15px 0;" />The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but also set children up for life-threatening reactions to E. coli toxins originating in the same animal products.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/12/Meat-may-exceed-daily-allowance-of-irony-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Meat may exceed daily allowance of irony" title="Meat may exceed daily allowance of irony" style="margin:0 15px 15px 0;" />The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but also set children up for life-threatening reactions to E. coli toxins originating in the same animal products.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/meat-may-exceed-daily-allowance-of-irony/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Yersinia in Pork</title>
		<link>http://nutritionfacts.org/video/yersinia-in-pork/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yersinia-in-pork</link>
		<comments>http://nutritionfacts.org/video/yersinia-in-pork/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 03:38:30 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=8646</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/Yersinia-in-Pork-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Yersinia in Pork" title="Yersinia in Pork" style="margin:0 15px 15px 0;" />This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/Yersinia-in-Pork-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Yersinia in Pork" title="Yersinia in Pork" style="margin:0 15px 15px 0;" />This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/yersinia-in-pork/feed/</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Uprooting the Leading Causes of Death</title>
		<link>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uprooting-the-leading-causes-of-death</link>
		<comments>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 11:06:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6427</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/feed/</wfw:commentRss>
		<slash:comments>263</slash:comments>
		</item>
		<item>
		<title>Zero Tolerance to Acceptable Risk</title>
		<link>http://nutritionfacts.org/video/zero-tolerance-to-acceptable-risk/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zero-tolerance-to-acceptable-risk</link>
		<comments>http://nutritionfacts.org/video/zero-tolerance-to-acceptable-risk/#comments</comments>
		<pubDate>Wed, 20 Jun 2012 12:00:55 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6164</guid>
		<description><![CDATA[The fish and poultry industries propose moving from a zero tolerance policy on certain dangerous foodborne pathogens to an "acceptable risk" policy given how widely contaminated their products are with potentially deadly fecal bacteria.]]></description>
			<content:encoded><![CDATA[The fish and poultry industries propose moving from a zero tolerance policy on certain dangerous foodborne pathogens to an "acceptable risk" policy given how widely contaminated their products are with potentially deadly fecal bacteria.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/zero-tolerance-to-acceptable-risk/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Viral Meat Spray</title>
		<link>http://nutritionfacts.org/video/viral-meat-spray/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=viral-meat-spray</link>
		<comments>http://nutritionfacts.org/video/viral-meat-spray/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 12:00:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6120</guid>
		<description><![CDATA[Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there is a concern they could spread toxin genes between bacteria.]]></description>
			<content:encoded><![CDATA[Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there is a concern they could spread toxin genes between bacteria.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/viral-meat-spray/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Don’t Put Your Money Where Your Mouth Is</title>
		<link>http://nutritionfacts.org/video/dont-put-your-money-where-your-mouth-is/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dont-put-your-money-where-your-mouth-is</link>
		<comments>http://nutritionfacts.org/video/dont-put-your-money-where-your-mouth-is/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 12:00:16 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6110</guid>
		<description><![CDATA[A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on banknotes is compared between Australia, Burkina Faso (Africa), China, Ireland, the Netherlands, New Zealand, Nigeria, Mexico, the United Kingdom, and the United States.]]></description>
			<content:encoded><![CDATA[A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on banknotes is compared between Australia, Burkina Faso (Africa), China, Ireland, the Netherlands, New Zealand, Nigeria, Mexico, the United Kingdom, and the United States.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/dont-put-your-money-where-your-mouth-is/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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