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February 28, 2014
Is Meat Glue Safe?
Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
February 10, 2014
Chicken Salmonella Thanks to Meat Industry Lawsuit
The meat industry sued the federal government, winning the right to sell food known to be contaminated with food poisoning bacteria.
February 7, 2014
Foster Farms Responds to Chicken Salmonella Outbreaks
Foster Farms chicken may have infected and sickened more than 10,000 people due to contamination of the meat with fecal material.
February 5, 2014
Norovirus Food Poisoning from Pesticides
Organic produce may present less of a food safety risk, given the potential contamination of pesticides with fecal pathogens.
January 8, 2014
Superbugs in Conventional vs. Organic Chicken
The level of multi-drug antibiotic resistant bacteria contamination is compared between meat from animals raised conventionally and certified organic meat from animals raised without being fed...
December 4, 2013
Autopsy of Chicken Nuggets
If the bulk of fast food chicken nuggets is not actually chicken meat, what’s in them?
November 13, 2013
Phosphate Additives in Chicken
The phosphorus preservatives injected into poultry may not just be an arterial toxin. They also appear to dramatically increase the growth of food poisoning Campylobacter bacteria.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect...
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