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  1. Cheese Mites and Maggots Cheese Mites and Maggots May 4, 2012

    Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.

  2. Carcinogens in the Smell of Frying Bacon Carcinogens in the Smell of Frying Bacon March 1, 2012

    Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.

  3. Carcinogenic putrescine Carcinogenic putrescine January 5, 2012

    Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese, kimchi, miso, sardines, sauerkraut, sausage, soy sauce, tempeh, tuna, or wine?

  4. Is Kombucha Tea Good For You? Is Kombucha Tea Good For You? May 23, 2011

    Case reports of people ending up in a coma after drinking kombucha tea.

  5. Is Kimchi Good For You? Is Kimchi Good For You? May 22, 2011

    Epidemiological evidence that kim chi consumption may significantly increase cancer risk.