Fish are low in antioxidants and phytonutrients but a leading source (especially farmed fish) of mercury (see, for example: here, here, here, here, here, here, here, & here), dioxins, neurotoxins, arsenic, DDT, putrescine, AGE’s, PCB’s (see here & here), PDBE’s (see here & here), even prescription drugs (see here & here). Fish consumption has been linked to lower child intelligence, lower sperm counts, more symptoms of depression, anxiety, and stress, and earlier puberty. Fish consumption is also responsible for migrating fish bones, allergenic fish worms, gold dust retinopathy, mad fish disease, greasy orange rectal leakage, new corpse smell, obesogens, biomagnification, a form of amnesia, cataracts, and the fecal contamination of sushi. Eating organic fish may not significantly lower industrial pollutant exposure. Saturated fat and cholesterol are also present in fish. A healthier source of long chain omega-3 fatty acids such as EPA and DHA may be plant-based omega-3 supplements. They provide omega-3′s without the toxic waste.
Topic summary contributed by a volunteer
To help out on the site, email firstname.lastname@example.org
Watch videos about fish
October 11, 2013
Eggs and Choline: Something Fishy
Too much choline, a compound concentrated in eggs and other animal products, can make bodily secretions smell like rotting fish and may increase the risk of heart disease due to conversion in the gut...
October 9, 2013
BOLD Indeed: Beef Lowers Cholesterol?
The beef industry designed a study to show that a diet containing beef was able to lower cholesterol if one cuts out enough poultry, pork, fish, and cheese to halve one’s total saturated fat
October 4, 2013
Testing Your Diet with Pee & Purple Cabbage
Plant-based diets tend to be alkaline-forming. This may help protect muscle mass and reduce the risk of gout and kidney stones. The pH of one's urine can be estimated with natural pigments using...
October 2, 2013
September 18, 2013
Starving Cancer with Methionine Restriction
Methionine restriction—best achieved through a plant-based diet—may prove to have a major impact on patients with cancer because unlike normal tissues, many human tumors require the amino acid...
September 16, 2013
Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
August 14, 2013
July 15, 2013
Page 4 of 17« First«...23456...10...»Last »