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August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
September 10, 2009
Is Hibiscus Tea Good For You?
The flower that puts the zing in Red Zinger®.
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Is thermography better than mammograms for early breast cancer detection?
Does adding baking soda to soaking beans reduce gas?
Fresh fruit versus frozen–which is better?
What’s the best source of those dates you like? (halawi, bahri, khadrawi)
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
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