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September 5, 2011
Avoiding Epilepsy Through Diet
Avoiding pork tapeworm parasites (cysticercosis) is not as easy as just avoiding pork.
September 4, 2011
Pork Tapeworms on the Brain
Neurocysticercosis, infection with pork tapeworm larvae brain parasites, is an increasingly serious public health problem in the United States, potentially causing headaches, dizziness, seizures,..
April 8, 2011
Toxic Megacolon Superbug
Clostridium difficile is another "superbug" found in the U.S. meat supply.
April 7, 2011
Chicken Out of UTIs
Half of retail poultry samples were found contaminated with strains of E. coli linked to human urinary tract infections.
April 6, 2011
Fecal Bacteria Survey
How contaminated is the American meat supply with fecal matter?
April 3, 2011
Hepatitis E Virus in Pork
The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.
February 23, 2011
Update on Alfalfa Sprouts
Raw alfalfa sprouts continue to be associated with outbreaks of foodborne illness.
January 9, 2011
New Corpse Smell
Compounds released from the putrefaction of flesh can cause a common form of seafood poisoning.
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