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  1. Total recall Total recall November 17, 2011

    Salmonella, the leading cause of food-poisoning related death, can survive most common egg cooking methods including scrambled, over-easy, and sunny-side-up. Cross-contamination onto fingers, utensils, or kitchen surfaces may pose an additional threat.

  2. Too much iodine can be as bad as too little Too much iodine can be as bad as too little September 9, 2011

    Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.

  3. Drug Residues in Meat Drug Residues in Meat April 9, 2011

    The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.

  4. Fecal Bacteria Survey Fecal Bacteria Survey April 6, 2011

    How contaminated is the American meat supply with fecal matter?