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	<title>NutritionFacts.org &#187; Framingham Heart Study</title>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
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	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>Waist Circumference Less Than Half Your Height</title>
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		<pubDate>Thu, 06 Sep 2012 10:53:52 +0000</pubDate>
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		<description><![CDATA[Waist-to-height ratio may be a better predictor of disease than body mass index.]]></description>
			<content:encoded><![CDATA[Waist-to-height ratio may be a better predictor of disease than body mass index.]]></content:encoded>
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		<title>Red Fish, White Fish; Dark Fish, Atrial Fibrillation</title>
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		<pubDate>Fri, 25 May 2012 12:00:03 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke, dementia, heart failure, and a shortened lifespan.]]></description>
			<content:encoded><![CDATA[The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke, dementia, heart failure, and a shortened lifespan.]]></content:encoded>
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