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November 13, 2009
Carcinogens in Roasted Chicken?
Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
September 17, 2008
Acrylamide in French Fries
Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic.
August 20, 2007
Industrial Carcinogens in Animal Fat
The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.
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