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  • Cholesterol Feeds Breast Cancer Cells
    Cholesterol Feeds Breast Cancer Cells
    Cholesterol appears to stimulate the growth of human breast cancer cells, which may explain why phytosterol-rich foods such as pumpkin seeds are associated with reduced breast cancer risk.
  • Reducing Radiation Damage With Ginger & Lemon Balm
    Reducing Radiation Damage With Ginger & Lemon Balm
    A component of cooked ginger root protects human white blood cells in vitro against radiation-induced genetic damage, and lemonbalm tea appears to protect radiology staff against radiation-induced...
  • Flaxseeds & Breast Cancer Survival: Epidemiological Evidence
    Flaxseeds & Breast Cancer Survival: Epidemiological Evidence
    Lignan intake is associated with improved breast cancer survival in three recent population studies following a total of thousands of women after diagnosis.
  • Miocene Meteorites and Uric Acid
    Miocene Meteorites and Uric Acid
    Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today?