grilling

Watch videos about grilling

• July 9, 2012
  Antimutagenic Activity of Green Versus White Tea

  The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).
• April 9, 2012
  Chicken Dioxins, Viruses, or Antibiotics?

  The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the..
• March 27, 2012
  Breast Cancer Survival, Butterfat, and Chicken

  Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
• March 14, 2011
  Best Cooking Method

  Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.
• January 6, 2011
  Fast Food Tested for Carcinogens

  Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
• January 5, 2011
  Carcinogens in Roasted Coffee?

  If there are carcinogens created when you roast chicken, what about roasted coffee beans?
• January 3, 2011
  Carcinogens in Roasted Chicken?

  Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
• August 17, 2010
  Industrial Carcinogens in Animal Fat

  The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.