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grilling

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  • Antimutagenic Activity of Green Versus White Tea
    Antimutagenic Activity of Green Versus White Tea
    The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).
  • Chicken Dioxins, Viruses, or Antibiotics?
    Chicken Dioxins, Viruses, or Antibiotics?
    The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the...
  • Breast Cancer Survival, Butterfat, and Chicken
    Breast Cancer Survival, Butterfat, and Chicken
    Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
  • Best Cooking Method
    Best Cooking Method
    Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.
  • Fast Food Tested for Carcinogens
    Fast Food Tested for Carcinogens
    Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
  • Carcinogens in Roasted Coffee?
    Carcinogens in Roasted Coffee?
    If there are carcinogens created when you roast chicken, what about roasted coffee beans?
  • Carcinogens in Roasted Chicken?
    Carcinogens in Roasted Chicken?
    Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
  • Industrial Carcinogens in Animal Fat
    Industrial Carcinogens in Animal Fat
    The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.