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	<title>NutritionFacts.org &#187; grilling</title>
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	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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		<itunes:name>Michael Greger, M.D.</itunes:name>
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	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>Antimutagenic Activity of Green Versus White Tea</title>
		<link>http://nutritionfacts.org/video/antimutagenic-activity-of-green-versus-white-tea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=antimutagenic-activity-of-green-versus-white-tea</link>
		<comments>http://nutritionfacts.org/video/antimutagenic-activity-of-green-versus-white-tea/#comments</comments>
		<pubDate>Mon, 09 Jul 2012 11:26:47 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).]]></description>
			<content:encoded><![CDATA[The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).]]></content:encoded>
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		<slash:comments>22</slash:comments>
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		<title>Chicken Dioxins, Viruses, or Antibiotics?</title>
		<link>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-dioxins-viruses-or-antibiotics</link>
		<comments>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 12:00:05 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></description>
			<content:encoded><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<title>Breast Cancer Survival, Butterfat, and Chicken</title>
		<link>http://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breast-cancer-survival-butterfat-and-chicken</link>
		<comments>http://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 12:00:13 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.]]></description>
			<content:encoded><![CDATA[Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.]]></content:encoded>
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		<slash:comments>11</slash:comments>
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		<title>Best Cooking Method</title>
		<link>http://nutritionfacts.org/video/best-cooking-method/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=best-cooking-method</link>
		<comments>http://nutritionfacts.org/video/best-cooking-method/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 19:26:09 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.]]></description>
			<content:encoded><![CDATA[Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.]]></content:encoded>
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		<slash:comments>47</slash:comments>
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		<title>Fast Food Tested for Carcinogens</title>
		<link>http://nutritionfacts.org/video/fast-food-tested-for-carcinogens/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fast-food-tested-for-carcinogens</link>
		<comments>http://nutritionfacts.org/video/fast-food-tested-for-carcinogens/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 14:55:31 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.]]></description>
			<content:encoded><![CDATA[Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.]]></content:encoded>
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		<slash:comments>6</slash:comments>
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		<title>Carcinogens in Roasted Coffee?</title>
		<link>http://nutritionfacts.org/video/carcinogens-in-roasted-coffee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carcinogens-in-roasted-coffee</link>
		<comments>http://nutritionfacts.org/video/carcinogens-in-roasted-coffee/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 14:53:28 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[If there are carcinogens created when you roast chicken, what about roasted coffee beans?]]></description>
			<content:encoded><![CDATA[If there are carcinogens created when you roast chicken, what about roasted coffee beans?]]></content:encoded>
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		<slash:comments>11</slash:comments>
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		<title>Carcinogens in Roasted Chicken?</title>
		<link>http://nutritionfacts.org/video/carcinogens-in-roasted-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carcinogens-in-roasted-chicken</link>
		<comments>http://nutritionfacts.org/video/carcinogens-in-roasted-chicken/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 14:50:12 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.]]></description>
			<content:encoded><![CDATA[Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.]]></content:encoded>
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		<slash:comments>14</slash:comments>
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		<title>Industrial Carcinogens in Animal Fat</title>
		<link>http://nutritionfacts.org/video/industrial-carcinogens-in-animal-fat-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=industrial-carcinogens-in-animal-fat-2</link>
		<comments>http://nutritionfacts.org/video/industrial-carcinogens-in-animal-fat-2/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 02:29:22 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.]]></description>
			<content:encoded><![CDATA[The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.]]></content:encoded>
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		<slash:comments>5</slash:comments>
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