Harvard

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• October 6, 2011
  The Effect of Canned Tuna on Future Wages

  The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function and leading to a loss of intelligence (IQ).
• September 22, 2011
  Multivitamin Supplements and Breast Cancer

  New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.
• May 29, 2011
  Vitamin D Pills vs. Tanning Beds

  A reclassification of tanning beds as a category 1 carcinogen underscores the importance of vitamin D supplementation for those at risk for deficiency.
• May 26, 2011
  Is Peanut Butter Good for You?

  An update on the healthfulness of nut consumption and whether the cardiovascular benefits extend to peanut butter.
• March 26, 2011
  New Target Cholesterol

  "Normal" cholesterol redefined.
• February 16, 2011
  Whose Health Unaffected by Eggs

  A leading stroke expert ruffles a few feathers.
• January 12, 2011
  Meat Hormones & Female Infertility

  What is behind the purported link between poultry consumption and anovulatory infertility?
• September 23, 2010
  Is One Egg a Day Too Much?

  The Harvard Physicians Health Study suggests that those eating an egg a day live shorter lives.