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January 10, 2014
Which Spices Fight Inflammation?
An elegant experiment is described in which the blood of those eating different types of spices such as cloves, ginger, rosemary, and turmeric is tested for anti-inflammatory capacity.
November 11, 2013
Phosphate Additives in Meat Purge and Cola
The consumption of phosphorus preservatives in junk food and injected into meat may damage blood vessels, accelerate the aging process, and contribute to osteoporosis.
November 4, 2013
Lifestyle Medicine: Treating the Causes of Disease
If doctors can eliminate some of our leading killers by treating the underlying causes of chronic disease better than nearly any other medical intervention, why don’t more doctors do it?
May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
January 16, 2012
Many of the most powerful drugs in modern medicine's arsenal came from natural products, from penicillin to the chemotherapy agents Taxol® and vincristine.
December 28, 2011
Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
January 13, 2010
Whose Health Unaffected by Eggs
A leading stroke expert ruffles a few feathers.
November 2, 2009
How to Treat Diabetes
The American Diabetes Association diet head-to-head against a vegan diet.
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Is multivitamin use really associated to an increased risk of breast cancer?
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What about Semmelweis and medicine’s shameful handwashing history?
Is thermography better than mammograms for early breast cancer detection?
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