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May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
September 25, 2009
Boosting Heart Nerve Control
Which food was found to improve heart rate variability?
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heart rate variability
What about the INTERHEART study on heart attack risk factors?
Is multivitamin use really associated to an increased risk of breast cancer?
What’s the best source of those dates you like? (halawi, bahri, khadrawi)
Does adding baking soda to soaking beans reduce gas?
Is vanilla almond milk healthy?
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