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heartbeat
heartbeat
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May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,..
November 29, 2010
Boosting Heart Nerve Control
Which food was found to improve heart rate variability?
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heart disease
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stroke
salmon
seafood
sardines
swordfish
toxins
heart rate variability
nerve health
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