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May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
September 25, 2009
Boosting Heart Nerve Control
Which food was found to improve heart rate variability?
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heart rate variability
Does adding baking soda to soaking beans reduce gas?
Are homegrown alfalfa sprouts safe?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Might flax seeds (ALA) increase prostate cancer risk?
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