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May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
September 25, 2009
Boosting Heart Nerve Control
Which food was found to improve heart rate variability?
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heart rate variability
Is raw milk healthy?
Is the plastic chemical BPA really harmful to your health?
Is apple cider vinegar good for you?
Are krill oil supplements better than fish oil capsules?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
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