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May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,..
September 25, 2009
Boosting Heart Nerve Control
Which food was found to improve heart rate variability?
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heart rate variability
Can hot peppers (capsaicin) cause cancer?
What’s the best source of those dates you like? (halawi, bahri, khadrawi)
What about the INTERHEART study on heart attack risk factors?
What’s the best low calorie sweetener?
Can tea with meals hinder iron absorption?
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