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heartbeat

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  • Red Fish, White Fish; Dark Fish, Atrial Fibrillation
    Red Fish, White Fish; Dark Fish, Atrial Fibrillation
    The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
  • Boosting Heart Nerve Control
    Boosting Heart Nerve Control
    Which food was found to improve heart rate variability?