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May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,..
November 29, 2010
Boosting Heart Nerve Control
Which food was found to improve heart rate variability?
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heart rate variability
Is raw milk healthy?
Are krill oil supplements better than fish oil capsules?
Can tea with meals hinder iron absorption?
Might flax seeds (ALA) increase prostate cancer risk?
Are there benefits to drinking aloe vera juice?
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