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  1. The Safer Cinnamon The Safer Cinnamon April 24, 2012

    There are four common types of cinnamon: Vietnamese, Chinese (cassia), Indonesian, and Ceylon (true) cinnamon. Which is safest in terms of the level of coumarin, which may damage the liver at toxic doses?

  2. Update on Spirulina Update on Spirulina November 30, 2010

    Concerns about spirulina supplements extend to liver toxicity.