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	<title>NutritionFacts.org &#187; hepatotoxins</title>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
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		<title>The Safer Cinnamon</title>
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		<description><![CDATA[There are four common types of cinnamon: Vietnamese, Chinese (cassia), Indonesian, and Ceylon (true) cinnamon. Which is safest in terms of the level of coumarin, which may damage the liver at toxic doses?]]></description>
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		<title>Update on Spirulina</title>
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		<pubDate>Wed, 01 Dec 2010 04:18:00 +0000</pubDate>
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		<description><![CDATA[Concerns about spirulina supplements extend to liver toxicity.]]></description>
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