herbs

Watch videos about herbs

• January 18, 2012
  Antioxidants in a Pinch

  Some herbs and spices--including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint--are so rich in antioxidants that just a small pinch can go a long way.
• October 31, 2011
  Dietary Guidelines: It’s All Greek to the USDA

  Unlike the United States, where the agriculture department is the lead agency on formulating dietary recommendations, other countries such as Greece rely on their health department. What do their..
• August 22, 2011
  Antioxidant Content of 3,139 Foods

  In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.
• October 11, 2010
  Antioxidant Content of 300 Foods

  Ranking foods by antioxidants per serving.
• October 10, 2010
  New Antioxidant Superstars

  Ranking foods by antioxidants per unit weight.