Over 1,500 Health Topics
Browse Health Topics
Ask the Doctor
Q&A with Dr. Greger
News & Articles
Show some love!
Find out More
Watch videos about heterocyclic amines
April 9, 2012
Chicken Dioxins, Viruses, or Antibiotics?
The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the..
March 27, 2012
Breast Cancer Survival, Butterfat, and Chicken
Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
December 30, 2011
Preventing Childhood Allergies
What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?
February 8, 2011
Chicken vs. Veggie Chicken
Nutritional comparison between chicken and fake chicken.
January 6, 2011
Fast Food Tested for Carcinogens
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
January 5, 2011
Carcinogens in Roasted Coffee?
If there are carcinogens created when you roast chicken, what about roasted coffee beans?
January 4, 2011
Muscle Tremors & Diet
Essential tremor, one of the most common neurological conditions, appears to be linked to meat consumption.
January 3, 2011
Carcinogens in Roasted Chicken?
Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
Page 2 of 2
View All Topics
Is raw milk healthy?
Might flax seeds (ALA) increase prostate cancer risk?
What about the INTERHEART study on heart attack risk factors?
Dairy and ear infections: is there an association?
Are krill oil supplements better than fish oil capsules?
- All Rights Reserved | In partnership with the
Jesse & Julie Rasch Foundation
Terms of Service