heterocyclic amines

Watch videos about heterocyclic amines

• April 9, 2012
  Chicken Dioxins, Viruses, or Antibiotics?

  The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the..
• March 27, 2012
  Breast Cancer Survival, Butterfat, and Chicken

  Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
• December 30, 2011
  Preventing Childhood Allergies

  What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?
• February 8, 2011
  Chicken vs. Veggie Chicken

  Nutritional comparison between chicken and fake chicken.
• January 6, 2011
  Fast Food Tested for Carcinogens

  Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
• January 5, 2011
  Carcinogens in Roasted Coffee?

  If there are carcinogens created when you roast chicken, what about roasted coffee beans?
• January 4, 2011
  Muscle Tremors & Diet

  Essential tremor, one of the most common neurological conditions, appears to be linked to meat consumption.
• January 3, 2011
  Carcinogens in Roasted Chicken?

  Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.