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	<title>NutritionFacts.org &#187; hot dogs</title>
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	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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		<itunes:name>Michael Greger, M.D.</itunes:name>
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	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>Uprooting the Leading Causes of Death</title>
		<link>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uprooting-the-leading-causes-of-death</link>
		<comments>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 11:06:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6427</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/feed/</wfw:commentRss>
		<slash:comments>276</slash:comments>
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		<item>
		<title>Viral Meat Spray</title>
		<link>http://nutritionfacts.org/video/viral-meat-spray/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=viral-meat-spray</link>
		<comments>http://nutritionfacts.org/video/viral-meat-spray/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 12:00:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there is a concern they could spread toxin genes between bacteria.]]></description>
			<content:encoded><![CDATA[Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there is a concern they could spread toxin genes between bacteria.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/viral-meat-spray/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
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		<title>Treating COPD With Diet</title>
		<link>http://nutritionfacts.org/video/treating-copd-with-diet/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=treating-copd-with-diet</link>
		<comments>http://nutritionfacts.org/video/treating-copd-with-diet/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 12:00:32 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5875</guid>
		<description><![CDATA[Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.]]></description>
			<content:encoded><![CDATA[Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/treating-copd-with-diet/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Preventing COPD With Diet</title>
		<link>http://nutritionfacts.org/video/preventing-copd-with-diet/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=preventing-copd-with-diet</link>
		<comments>http://nutritionfacts.org/video/preventing-copd-with-diet/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 12:00:45 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Chronic obstructive pulmonary disease is now the third leading cause of death. The good news is that in addition to smoking cessation there are dietary interventions that can help prevent COPD.]]></description>
			<content:encoded><![CDATA[Chronic obstructive pulmonary disease is now the third leading cause of death. The good news is that in addition to smoking cessation there are dietary interventions that can help prevent COPD.]]></content:encoded>
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		<slash:comments>17</slash:comments>
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		<title>Prevention Is Better Than Cured Meat</title>
		<link>http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prevention-is-better-than-cured-meat</link>
		<comments>http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 13:00:39 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.]]></description>
			<content:encoded><![CDATA[The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
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		<title>Bacon and Botulism</title>
		<link>http://nutritionfacts.org/video/bacon-and-botulism/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacon-and-botulism</link>
		<comments>http://nutritionfacts.org/video/bacon-and-botulism/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 13:00:03 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5559</guid>
		<description><![CDATA[The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.]]></description>
			<content:encoded><![CDATA[The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/bacon-and-botulism/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>When Nitrites Go Bad</title>
		<link>http://nutritionfacts.org/video/when-nitrites-go-bad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=when-nitrites-go-bad</link>
		<comments>http://nutritionfacts.org/video/when-nitrites-go-bad/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 13:00:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5540</guid>
		<description><![CDATA[Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.]]></description>
			<content:encoded><![CDATA[Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/when-nitrites-go-bad/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Is Bacon Good or Is Spinach Bad?</title>
		<link>http://nutritionfacts.org/video/is-bacon-good-or-is-spinach-bad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=is-bacon-good-or-is-spinach-bad</link>
		<comments>http://nutritionfacts.org/video/is-bacon-good-or-is-spinach-bad/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 13:00:51 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5538</guid>
		<description><![CDATA[If the nitrates in vegetables such as greens are health-promoting because they can be turned into nitrites and then nitric oxide inside our bodies, what about the nitrites added to cured meats such as bacon, ham, and hot dogs?]]></description>
			<content:encoded><![CDATA[If the nitrates in vegetables such as greens are health-promoting because they can be turned into nitrites and then nitric oxide inside our bodies, what about the nitrites added to cured meats such as bacon, ham, and hot dogs?]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/is-bacon-good-or-is-spinach-bad/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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		<title>Avoiding a Sugary Grave</title>
		<link>http://nutritionfacts.org/video/avoiding-a-sugary-grave/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=avoiding-a-sugary-grave</link>
		<comments>http://nutritionfacts.org/video/avoiding-a-sugary-grave/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 13:00:22 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[500 foods were tested for advanced glycation end products (AGEs).]]></description>
			<content:encoded><![CDATA[500 foods were tested for advanced glycation end products (AGEs).]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/avoiding-a-sugary-grave/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
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		<title>Arsenic in Chicken</title>
		<link>http://nutritionfacts.org/video/arsenic-in-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=arsenic-in-chicken</link>
		<comments>http://nutritionfacts.org/video/arsenic-in-chicken/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 16:04:27 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=731</guid>
		<description><![CDATA[The poultry industry feeds their birds millions of pounds of arsenic-containing drugs every year.]]></description>
			<content:encoded><![CDATA[The poultry industry feeds their birds millions of pounds of arsenic-containing drugs every year.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/arsenic-in-chicken/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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