NutritionFacts.org

India

Watch videos about India

  • Alzheimer’s Disease: Grain Brain or Meathead?
    Alzheimer’s Disease: Grain Brain or Meathead?
    Grain consumption appears strongly protective against Alzheimer’s disease, whereas animal fat intake has been linked to dementia risk.
  • Turmeric Curcumin and Colon Cancer
    Turmeric Curcumin and Colon Cancer
    What role may the spice turmeric play in both the prevention of precancerous polyps and the treatment of colorectal cancer?
  • Plants as Intellectual Property – Patently Wrong?
    Plants as Intellectual Property – Patently Wrong?
    Barriers to patent natural commodities such as the spice, turmeric, keeps prices low, but if no one profits, where is the research funding going to come from?
  • Preventing Asthma With Fruits and Vegetables
    Preventing Asthma With Fruits and Vegetables
    A study involving more than a million kids suggests the striking worldwide variation in childhood rates of allergies, asthma, and eczema is related to diet.
  • Carcinogen Blocking Effects of Turmeric
    Carcinogen Blocking Effects of Turmeric
    Less than a teaspoon a day of turmeric appears to significantly lower the DNA mutating ability of cancer-causing substances.
  • Back to Our Roots: Curry and Cancer
    Back to Our Roots: Curry and Cancer
    Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.
  • Who Shouldn’t Consume Curcumin or Turmeric?
    Who Shouldn’t Consume Curcumin or Turmeric?
    Just because something is natural and plant-based doesn’t mean it’s necessarily safe. Those who are pregnant, have gallstones, or are susceptible to kidney stones may want to moderate their...
  • Boosting the Bioavailability of Curcumin
    Boosting the Bioavailability of Curcumin
    Dietary strategies, including the use of black pepper (piperine), can boost blood levels of curcumin from the spice turmeric by up to 2,000%.
Page 1 of 3123