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  • Preventing Asthma With Fruits and Vegetables
    Preventing Asthma With Fruits and Vegetables
    A study involving more than a million kids suggests the striking worldwide variation in childhood rates of allergies, asthma, and eczema is related to diet.
  • Carcinogen Blocking Effects of Turmeric
    Carcinogen Blocking Effects of Turmeric
    Less than a teaspoon a day of turmeric appears to significantly lower the DNA mutating ability of cancer-causing substances.
  • Back to Our Roots: Curry and Cancer
    Back to Our Roots: Curry and Cancer
    Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.
  • Who Shouldn’t Consume Curcumin or Turmeric?
    Who Shouldn’t Consume Curcumin or Turmeric?
    Just because something is natural and plant-based doesn’t mean it’s necessarily safe. Those who are pregnant, have gallstones, or are susceptible to kidney stones may want to moderate their...
  • Boosting the Bioavailability of Curcumin
    Boosting the Bioavailability of Curcumin
    Dietary strategies, including the use of black pepper (piperine), can boost blood levels of curcumin from the spice turmeric by up to 2,000%.
  • Bacon, Eggs, and Gestational Diabetes During Pregnancy
    Bacon, Eggs, and Gestational Diabetes During Pregnancy
    Eating meat or eggs before pregnancy may increase the risk of gestational diabetes.
  • Dragon’s Blood
    Dragon’s Blood
    The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon's blood.
  • Amla and Triphala Tested for Metals
    Amla and Triphala Tested for Metals
    Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such as mercury, though only a small fraction of the levels found in canned tuna.
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