Multivitamin Supplements & Breast Cancer
New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.
New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.
To help deflect criticism from the cholesterol content of their product, the egg industry touts the benefits of two phytonutrients, lutein and zeaxanthin, that have indeed been shown to be beneficial in protecting one’s eyesight against vision-threatening conditions, such as cataracts and macular degeneration. But how do eggs stack up against plant-based sources?
Eggs and brains are the two most concentrated sources of cholesterol in the diet.
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
Do dairy products contribute to increased mucus (phlegm) production?
Profile of an editorial published by Dr. Dean Ornish in the American Journal of Cardiology describing the optimal diet, and how simple choices can be as powerful as drugs and surgery.
Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
What percentage of a hot dog is actually muscle tissue?