NutritionFacts.org

insects

Watch videos about insects

  • Starving Cancer with Methionine Restriction
    Starving Cancer with Methionine Restriction
    Methionine restriction—best achieved through a plant-based diet—may prove to have a major impact on patients with cancer because unlike normal tissues, many human tumors require the amino acid...
  • Bug Appétit: Barriers to Entomophagy
    Bug Appétit: Barriers to Entomophagy
    Consumer acceptance is the main barrier to the consumption of edible insects.
  • Good Grub: The Healthiest Meat
    Good Grub: The Healthiest Meat
    Of all animals, the bodies of insects may have the lowest saturated fat content.
  • Paleolithic Lessons
    Paleolithic Lessons
    An evolutionary argument for a plant-based diet is presented, in contrast to "paleo" fad diets.
  • Is Hydroponic Basil as Healthy?
    Is Hydroponic Basil as Healthy?
    The antioxidant, phytonutrient, and vitamin content of basil grown in water (hydroponic) is compared to basil grown in soil.
  • Maggot Meat Spray
    Maggot Meat Spray
    Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial food additive to increase the safety of the meat supply.
  • Cheese Mites and Maggots
    Cheese Mites and Maggots
    Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.
  • Toxins in Cooked Potatoes?
    Toxins in Cooked Potatoes?
    Natural glycoalkaloid toxins concentrate in the skins of potatoes.
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