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October 15, 2012
Bug Appétit: Barriers to Entomophagy
Consumer acceptance is the main barrier to the consumption of edible insects.
October 12, 2012
Good Grub: The Healthiest Meat
Of all animals, the bodies of insects may have the lowest saturated fat content.
October 9, 2012
An evolutionary argument for a plant-based diet is presented, in contrast to "paleo" fad diets.
June 27, 2012
Is Hydroponic Basil as Healthy?
The antioxidant, phytonutrient, and vitamin content of basil grown in water (hydroponic) is compared to basil grown in soil.
June 15, 2012
Maggot Meat Spray
Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial food additive to increase the safety of the meat supply.
May 4, 2012
Cheese Mites and Maggots
Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.
February 4, 2011
Toxins in Cooked Potatoes?
Natural glycoalkaloid toxins concentrate in the skins of potatoes.
November 27, 2010
Nontoxic Head Lice Treatment
Researchers pit the leading insecticide treatment against a coconut oil emulsion shampoo.
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