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August 1, 2014
From Table to Able: Combating Disabling Diseases with Food
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in...
July 28, 2014
Saving Lives By Treating Acne With Diet
Over-activated TOR signaling may help explain link between acne and subsequent risk for prostate and breast cancer.
April 21, 2014
Treating Asthma With Plants vs. Supplements?
Whole fruits and vegetables were compared to both antioxidant pills as well as supplements containing fruits and vegetable extracts for their ability to treat seasonal allergies, improve lung...
April 7, 2014
Caloric Restriction vs. Animal Protein Restriction
The lifespan extension associated with dietary restriction may be due less to a reduction in calories, and more to a reduction in animal protein (particularly the amino acid leucine, which may...
March 7, 2014
Dietary Sources of Alkylphenol Endocrine Disruptors
Foods of animal origin (especially fish) appear to be the most important source of human exposure to industrial pollutants such as alkylphenol xenoestrogens.
March 5, 2014
Alkylphenol Endocrine Disruptors and Allergies
The dramatic rise of allergic diseases such as eczema and seasonal allergies may be related to dietary exposure to endocrine-disruptor xenoestrogens such as alkylphenol industrial pollutants.
January 27, 2014
Dr. Burkitt’s F-Word Diet
The famous surgeon Denis Burkitt suggests an explanation for why many of our most common and deadliest diseases were rare or even nonexistent in populations eating plant-based diets.
January 24, 2014
Prostate Cancer and Organic Milk vs. Almond Milk
Does the hormonal stimulation of human prostate cancer cells by cow milk in a petri dish translate out clinically in studies of human populations?
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What about the INTERHEART study on heart attack risk factors?
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Fresh fruit versus frozen–which is better?
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