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October 28, 2013
Increased Lifespan From Beans
The intake of legumes—beans, chickpeas, split peas, and lentils—may be the single most important dietary predictor of a long lifespan, but what about concerns about intestinal gas?
August 16, 2013
Which Seaweed is Most Protective Against Breast Cancer?
Nori seaweed snacks may favorably alter estrogen metabolism by modulating women's gut flora, resulting in decreased breast cancer risk.
June 19, 2013
Cancer Risk From CT Scan Radiation
Pediatric CAT scans are estimated to cause hundreds of cancer deaths every year.
June 17, 2013
Fukushima and Radioactivity in Seafood
The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?
April 1, 2013
Flaxseeds For Sensitive Skin
Instead of treating sensitive skin topically, with lotions and creams, why not treat it from the inside out with diet?
March 25, 2013
Flaxseed vs. Prostate Cancer
What happens when men with prostate cancer and prostatic intraepithelial neoplasia (PIN) are placed on a relatively low-fat diet supplemented with ground flaxseeds?
February 20, 2013
Can Gargling Prevent The Common Cold?
Gargling, as commonly practiced in Japan, can not only soothe a sore throat, but may even prevent one.
December 4, 2012
Erythritol May Be a Sweet Antioxidant
The natural sweetener erythritol does not appear to carry the adverse effects associated with other low and non-caloric natural and artificial sweeteners and may actually have antioxidant potential.
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What about the INTERHEART study on heart attack risk factors?
Can tea with meals hinder iron absorption?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
How can I access medical journal articles online?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
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