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October 26, 2012
Pollutants in Californian Breast Tissue
Levels of flame retardant chemical pollutants (PBDE) in the tissues of women from around the world are compared.
October 5, 2012
How Much Soy Is Too Much?
To maintain the low IGF-1 levels associated with a plant-based diet, one should probably eat no more than 3-5 servings of soy foods a day.
October 4, 2012
Too Much Soy May Neutralize Benefits
Vegans consuming 7-18 servings of soy foods a day may end up with circulating IGF-1 levels comparable to those who eat meat.
March 8, 2012
Smoking Versus Kale Juice
The effect of kale juice on LDL and HDL cholesterol and the antioxidant capacity of the blood.
October 4, 2011
Chicken’s Fate Is Sealed
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
September 28, 2011
Bowels of the Earth
Which country has the largest (and smallest) average stool size.
November 18, 2010
Anabolic Steroids in Meat
The implantation of hormones into U.S. beef cattle may have adverse human health effects
November 1, 2010
Is Matcha Good for You?
If drinking tea is good for you, what about eating it?
Page 2 of 3
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Is multivitamin use really associated to an increased risk of breast cancer?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Are there benefits to drinking aloe vera juice?
What about Semmelweis and medicine’s shameful handwashing history?
Dairy and ear infections: is there an association?
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