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May 22, 2013
Breast Cancer Risk: Red Wine vs. White Wine
Modest lifestyle changes that include the avoidance of alcohol may cut the odds of breast cancer in half, but certain grapes appear to contain natural aromatase inhibitors that may undermine the..
January 21, 2013
Reducing Cancer Risk In Meateaters
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a..
December 30, 2010
#1 Anticancer Vegetable
There are two superfood classes of vegetables most adept at blocking human cancer cell growth in a petri dish.
December 4, 2010
Apples & Breast Cancer
Can an apple a day significantly reduce cancer risk?
November 28, 2010
Is White Bread Good for You?
Is eating refined grains, white potatoes, and iceberg lettuce better than nothing?
November 22, 2010
Hot Dogs & Leukemia
How much cancer risk can be avoided through lifestyle change?
October 9, 2010
Acrylamide in French Fries
Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
What’s the best low calorie sweetener?
Dairy and ear infections: is there an association?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Fresh fruit versus frozen–which is better?
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