NutritionFacts.org

kidney disease

Dr. Greger covers kidney disease in his full-length presentation, Uprooting the Leading Causes of Death, where he explores the role diet may play in preventing, treating, and even reversing our top 15 killers.

To help out on the site, email volunteer@nutritionfacts.org

Watch videos about kidney disease

  • Poultry Exposure and Neurological Disease
    Poultry Exposure and Neurological Disease
    Poultry workers exhibit an excess of a wide range of diseases, from thyroid conditions to schizophrenia and autoimmune neurological disorders such as myasthenia gravis. This may be due to exposure to..
  • Bacon and Botulism
    Bacon and Botulism
    The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a..
  • Asparagus Pee
    Asparagus Pee
    Young infants and perhaps those with recurrent oxalate kidney stones should avoid beets, but most commonly the chief side effect is beeturia, the harmless passage of pink urine, though not all are..
  • Glycotoxins
    Glycotoxins
    Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
  • Saffron for the Treatment of Alzheimer’s
    Saffron for the Treatment of Alzheimer’s
    In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer's disease dementia symptoms.
  • Drug Residues in Meat
    Drug Residues in Meat
    The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
  • Oxalates in Cinnamon
    Oxalates in Cinnamon
    How much turmeric and cinnamon is too much?
  • Are Betel Nuts Good For You?
    Are Betel Nuts Good For You?
    Areca nuts may be both carcinogenic and damaging to the liver.
Page 2 of 3123