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  1. Treating COPD with Diet Treating COPD with Diet April 30, 2012

    Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.

  2. Amla Versus Cancer Cell Growth Amla Versus Cancer Cell Growth January 12, 2012

    Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anti-cancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.

  3. Antioxidant Content of 3,139 Foods Antioxidant Content of 3,139 Foods August 22, 2011

    In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.

  4. New Cholesterol Fighters New Cholesterol Fighters March 27, 2011

    Eight products put to the cholesterol-lowering test.