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Treating COPD with Diet
April 30, 2012
Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.
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Amla Versus Cancer Cell Growth
January 12, 2012
Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anti-cancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.
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Antioxidant Content of 3,139 Foods
August 22, 2011
In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.
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New Cholesterol Fighters
March 27, 2011
Eight products put to the cholesterol-lowering test.
