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kombu
kombu
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September 9, 2011
Too Much Iodine Can Be as Bad as Too Little
Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
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Related Topics
sausage
safety limits
processed meat
sea vegetables
soy milk
thyroid health
thyroid disease
supplements
plant-based diets
organ meats
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