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	<title>NutritionFacts.org &#187; leukemia</title>
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	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:image href="http://nutritionfacts.org/wp-content/themes/nutritionfacts/images/nutritionfacts_podcast.png?bdee94" />
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		<itunes:name>Michael Greger, M.D.</itunes:name>
		<itunes:email>mhg1@cornell.edu</itunes:email>
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	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>NutritionFacts.org &#187; leukemia</title>
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	<itunes:category text="Health">
		<itunes:category text="Fitness &amp; Nutrition" />
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		<itunes:category text="Medicine" />
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		<title>Clinical Studies on Acai Berries</title>
		<link>http://nutritionfacts.org/video/clinical-studies-on-acai-berries/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=clinical-studies-on-acai-berries</link>
		<comments>http://nutritionfacts.org/video/clinical-studies-on-acai-berries/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 12:38:19 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=11543</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb27-Clinical-Studies-on-Acai-Berries-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb27 Clinical Studies on Acai Berries" title="NF-Feb27 Clinical Studies on Acai Berries" style="margin:0 15px 15px 0;" />An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb27-Clinical-Studies-on-Acai-Berries-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb27 Clinical Studies on Acai Berries" title="NF-Feb27 Clinical Studies on Acai Berries" style="margin:0 15px 15px 0;" />An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/clinical-studies-on-acai-berries/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<itunes:subtitle>An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.</itunes:subtitle>
		<itunes:summary>An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<title>The Best Baby Formula</title>
		<link>http://nutritionfacts.org/video/the-best-baby-formula/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-baby-formula</link>
		<comments>http://nutritionfacts.org/video/the-best-baby-formula/#comments</comments>
		<pubDate>Mon, 05 Nov 2012 11:44:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=7043</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/The-best-baby-formula-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="The Best Baby Formula" title="The Best Baby Formula" style="margin:0 15px 15px 0;" />Exclusive breast-feeding for a full six months may ironically improve our children's taste for vegetables, whereas children fed formula grow up with increased rates of inflammatory diseases such as asthma, cancer, and diabetes.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/11/The-best-baby-formula-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="The Best Baby Formula" title="The Best Baby Formula" style="margin:0 15px 15px 0;" />Exclusive breast-feeding for a full six months may ironically improve our children's taste for vegetables, whereas children fed formula grow up with increased rates of inflammatory diseases such as asthma, cancer, and diabetes.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/the-best-baby-formula/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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		<title>Uprooting the Leading Causes of Death</title>
		<link>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uprooting-the-leading-causes-of-death</link>
		<comments>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 11:06:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6427</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/feed/</wfw:commentRss>
		<slash:comments>264</slash:comments>
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		<title>Poultry and Penis Cancer</title>
		<link>http://nutritionfacts.org/video/poultry-and-penis-cancer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=poultry-and-penis-cancer</link>
		<comments>http://nutritionfacts.org/video/poultry-and-penis-cancer/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 12:00:19 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5802</guid>
		<description><![CDATA[The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise consumer concerns as well.]]></description>
			<content:encoded><![CDATA[The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise consumer concerns as well.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/poultry-and-penis-cancer/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Chicken Dioxins, Viruses, or Antibiotics?</title>
		<link>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-dioxins-viruses-or-antibiotics</link>
		<comments>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 12:00:05 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5797</guid>
		<description><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></description>
			<content:encoded><![CDATA[The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>EPIC Findings on Lymphoma</title>
		<link>http://nutritionfacts.org/video/epic-findings-on-lymphoma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=epic-findings-on-lymphoma</link>
		<comments>http://nutritionfacts.org/video/epic-findings-on-lymphoma/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 12:00:08 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5732</guid>
		<description><![CDATA[In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?]]></description>
			<content:encoded><![CDATA[In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/epic-findings-on-lymphoma/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Coffee and Cancer</title>
		<link>http://nutritionfacts.org/video/coffee-and-cancer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coffee-and-cancer</link>
		<comments>http://nutritionfacts.org/video/coffee-and-cancer/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 12:00:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5724</guid>
		<description><![CDATA[Coffee consumption is associated with a modest reduction of total cancer incidence.]]></description>
			<content:encoded><![CDATA[Coffee consumption is associated with a modest reduction of total cancer incidence.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/coffee-and-cancer/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lung Cancer Metastases and Broccoli</title>
		<link>http://nutritionfacts.org/video/lung-cancer-metastases-and-broccoli/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lung-cancer-metastases-and-broccoli</link>
		<comments>http://nutritionfacts.org/video/lung-cancer-metastases-and-broccoli/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 12:00:04 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The anti-proliferative effects of cruciferous vegetable phytonutrients may decrease the metastatic potential of lung cancer, the number one cancer killer of women.]]></description>
			<content:encoded><![CDATA[The anti-proliferative effects of cruciferous vegetable phytonutrients may decrease the metastatic potential of lung cancer, the number one cancer killer of women.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/lung-cancer-metastases-and-broccoli/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Are Nitrates Pollutants or Nutrients?</title>
		<link>http://nutritionfacts.org/video/are-nitrates-pollutants-or-nutrients/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=are-nitrates-pollutants-or-nutrients</link>
		<comments>http://nutritionfacts.org/video/are-nitrates-pollutants-or-nutrients/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 13:00:51 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5563</guid>
		<description><![CDATA[Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and their nitrite-forming nitrates to our diet can be helpful.]]></description>
			<content:encoded><![CDATA[Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and their nitrite-forming nitrates to our diet can be helpful.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/are-nitrates-pollutants-or-nutrients/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Bacon and Botulism</title>
		<link>http://nutritionfacts.org/video/bacon-and-botulism/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacon-and-botulism</link>
		<comments>http://nutritionfacts.org/video/bacon-and-botulism/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 13:00:03 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5559</guid>
		<description><![CDATA[The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.]]></description>
			<content:encoded><![CDATA[The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/bacon-and-botulism/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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