NutritionFacts.org

lung disease

Dr. Greger covers lung disease in his full-length presentation, Uprooting the Leading Causes of Death, where he explores the role diet may play in preventing, treating, and even reversing our top 15 killers.
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Watch videos about lung disease

  • Carcinogens in the Smell of Frying Bacon
    Carcinogens in the Smell of Frying Bacon
    Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
  • Bacon and Botulism
    Bacon and Botulism
    The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a..
  • Pretty in Pee-nk
    Pretty in Pee-nk
    Beeturia, the passage of pink urine after beetroot consumption, is a reminder that phytonutrients circulate throughout our bloodstream, explaining the connection between "garlic breath" and the use..
  • Amla Versus Cancer Cell Growth
    Amla Versus Cancer Cell Growth
    Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anti-cancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.
  • Inflammatory Remarks About Arachidonic Acid
    Inflammatory Remarks About Arachidonic Acid
    Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
  • Is Artificial Butter Flavor Harmful?
    Is Artificial Butter Flavor Harmful?
    The connection between diacetyl and the devastating lung disease bronchiolitis obliterans.
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