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mackerel

Watch videos about mackerel

  • Dietary Sources of Alkylphenol Endocrine Disruptors
    Dietary Sources of Alkylphenol Endocrine Disruptors
    Foods of animal origin (especially fish) appear to be the most important source of human exposure to industrial pollutants such as alkylphenol xenoestrogens.
  • Mercury vs. Omega-3s for Brain Development
    Mercury vs. Omega-3s for Brain Development
    Risk/benefit analysis of 33 fish species contrasts the brain boosting effects of DHA with the brain damaging effects of mercury to determine the net effect on intelligence (IQ).
  • Red Fish, White Fish; Dark Fish, Atrial Fibrillation
    Red Fish, White Fish; Dark Fish, Atrial Fibrillation
    The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
  • Amnesic Seafood Poisoning
    Amnesic Seafood Poisoning
    There's a rare toxin called domoic acid that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.
  • New Corpse Smell
    New Corpse Smell
    Compounds released from the putrefaction of flesh can cause a common form of seafood poisoning.