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March 7, 2014
Dietary Sources of Alkylphenol Endocrine Disruptors
Foods of animal origin (especially fish) appear to be the most important source of human exposure to industrial pollutants such as alkylphenol xenoestrogens.
November 25, 2013
Mercury vs. Omega-3s for Brain Development
Risk/benefit analysis of 33 fish species contrasts the brain boosting effects of DHA with the brain damaging effects of mercury to determine the net effect on intelligence (IQ).
May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
May 23, 2012
Amnesic Seafood Poisoning
There's a rare toxin called domoic acid that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.
November 23, 2009
New Corpse Smell
Compounds released from the putrefaction of flesh can cause a common form of seafood poisoning.
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