mackerel

Watch videos about mackerel

• May 25, 2012
  Red Fish, White Fish; Dark Fish, Atrial Fibrillation

  The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,..
• May 23, 2012
  Amnesic Seafood Poisoning

  There's a rare toxin called domoic acid that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.
• January 9, 2011
  New Corpse Smell

  Compounds released from the putrefaction of flesh can cause a common form of seafood poisoning.