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Preventing Macular Degeneration with Diet
May 17, 2012
A healthy diet may not only prevent the complications of diabetes, but also reduce the risk of age-related macular degeneration, another common cause of blindness.
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Glycotoxins
December 28, 2011
Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
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Egg Industry Blind Spot
September 2, 2011
To help deflect criticism from the cholesterol content of their product, the egg industry touts the benefits of two phytonutrients, lutein and zeaxanthin, that have indeed been shown to be beneficial in protecting one’s eyesight against vision threatening conditions such as cataracts and macular degeneration. But how do eggs stack up against plant-based sources?