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June 30, 2014
Academy of Nutrition and Dietetics Conflicts of Interest
What effect do corporate sponsorships from food companies have on the American Academy of Family Physicians and the Registered Dietitian organization (formally known as the American Dietetic...
May 14, 2014
Eggs and Arterial Function
Even studies funded by the American Egg Board show our arteries benefit from not eating eggs.
July 31, 2013
Is Carrageenan Safe?
Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of...
July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
January 18, 2012
Antioxidants in a Pinch
Some herbs and spices--including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint--are so rich in antioxidants that just a small pinch can go a long way.
December 29, 2011
Avoiding a Sugary Grave
500 foods were tested for advanced glycation end products (AGEs).
December 22, 2011
Fast Food: Do You Want Fries With That Lipitor?
Cardiologists suggest that cholesterol-lowering statin drugs be given out free with fast food meals
November 3, 2011
Dietary Guidelines: Advisory Committee Conflicts of Interest
The USDA Dietary Guidelines Committee has been made of up individuals funded by McDonald's, Coca Cola, the Sugar Association, the American Meat Institute, candy bar companies, and the egg and dairy...
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