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March 1, 2013
Preventing Parkinson’s Disease With Diet
Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson's disease.
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persistent organic pollutants
Can tea with meals hinder iron absorption?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Are krill oil supplements better than fish oil capsules?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Fresh fruit versus frozen–which is better?
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