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Monsanto
Monsanto
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March 1, 2013
Preventing Parkinson’s Disease With Diet
Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson's disease.
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Related Topics
persistant organic pollutants
PCBs
Parkinson's disease
pesticides
plant-based diets
vegetarians
vegans
neurotoxins
cognition
cheese
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